Cherry, Coconut & Blueberry Frozen Fruit Cups

U Serves 10 People
P Prep: 00:05
P Cook: 02:00

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 17

Calories from Fat 10

% Daily Values*

Total Fat 1.06

1.63%

Saturated Fat 0.91

4.55%

Polyunsaturated Fat 0.02

Monounsaturated Fat 0.02

Cholesterol 0.00

0.00%

Sodium 2.98

0.12%

Potassium 24.90

Total Carbohydrate 1.98

0.66%

Dietary Fiber 0.32

1.28%

Sugars 1.36

Protein 0.23

Vitamin A 0.19%

Vitamin C 3.91%

Calcium 0.40%

Iron 0.42%

* Nutritional Values are estimated and may vary

³ Description

It's Summertime! Sit back & Unwind with these cool treats!

² Ingredients

1 cherry Sweet Cherries
1 medium (1-1/4" dia) Strawberries
0.66 cup (8 fl oz) Water
0.4 serving (serving = 1/3 cup) Trader Joe's Coconut Cream
1/8 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/8 cup, shredded Coconut Meat
30 berries Blueberries

q Directions

Mix, in a Blender:
8 Fresh Cherries
2 Strawberries
About 2/3 cup water (less if desired)

Fill half of Cup Molds. Freeze.

Mix, in a Blender:
1/4 Cup Coconut Milk (or 1/8 Cup
coconut cream - if you can find unsweetened)
2TB Unsweetened Almond Milk
2TB Fresh Coconut, chopped

Pour on top of Frozen Cherry layer. Add about 3-4 Blueberries in each cup and freeze.

**ChefTiffy Tip**
This mix would be great for icicle molds!

Recipe Provided by @chef_tiffy

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