Caper & Dijon Salmon

U Serves 2 People
P Prep: 00:05
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 168

Calories from Fat 62

% Daily Values*

Total Fat 6.87

10.57%

Saturated Fat 1.44

7.20%

Polyunsaturated Fat 2.29

Monounsaturated Fat 2.51

Cholesterol 52.00

17.33%

Sodium 161.10

6.71%

Potassium 490.70

Total Carbohydrate 0.68

0.23%

Dietary Fiber 0.25

1.00%

Sugars 0.21

Protein 24.79

Vitamin A 2.03%

Vitamin C 3.75%

Calcium 9.40%

Iron 11.00%

* Nutritional Values are estimated and may vary

³ Description

Keep it Simple, Tasty & Satisfying!

² Ingredients

8 oz, boneless, raw Salmon
1/4 tsp Garlic Powder
1/2 tbsp, drained Capers
1.35 teaspoon Dijon Mustard

q Directions

Pre-Heat oven at 400 degrees

Spread 1/2 TB Dijon Mustard on the top of an 8oz. Center Cut Salmon
Sprinkle with Garlic Powder
Top with 1 teaspoon of crushed Capers & Parsley (optional)

Bake for about 30 minutes

**ChefTiffy Tip**
Broil for a min or two at the end of cooking for a crispier top

Recipe Provided by @chef_tiffy

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