Goat Cheese & Cinnamon Almond Muffins

³ Description

Moist Muffins great for breakfast or a snack!

² Ingredients

•  1 large Egg
•  1 large Egg White
•  0.2 oz Goats Cheese (Semisoft)
•  1/8 tsp Cinnamon
•  1 dash Salt
•  2 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
•  1/3 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1/2 serving (serving = 1 tbsp) madhava Light Agave Nectar
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
•  1/2 serving (serving = 1/2 cup) Trader Joe's Organic Unsweetened Apple Sauce
•  1/2 serving (serving = 1 tsp) Madhava Coconut Sugar

q Directions

In a Bowl, Mix:
1/2 Cup Almond Meal
1 1/4 teaspoon Coconut Flour
1/8 teaspoon Baking Powder
1/4 teaspoon Ground Cinnamon
1/2 teaspoon Coconut Sugar
Pinch of Salt

In a Separate Bowl, Mix:
1 Large Egg
1/4 Cup Unsweetened Apple Sauce
1/2 teaspoon Vanilla Extract
1 teaspoon Light Agave

Combine the wet & dry ingredients

Spoon Batter into Baking Cups, filling half way

Whisk together 2 teaspoons of Goat Cheese with 1 Egg White, 1/2 teaspoon Coconut Flour and 1/2 teaspoon Agave

Add cheese mix to the molds

Top with remaining batter and Almond Slices

Bake on 350 for about 30 minutes

**ChefTiffy Tip**
Stick a toothpick into muffin to check if they are done baking. If the toothpick comes out clean, your muffins are ready to cool & enjoy!

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