Key Lime Protein Cheesecake

U Serves 8 People
P Prep: 00:10
P Cook: 00:50

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 239

Calories from Fat 43

% Daily Values*

Total Fat 4.75

7.31%

Saturated Fat 1.38

6.90%

Polyunsaturated Fat 0.20

Monounsaturated Fat 0.48

Cholesterol 62.50

20.83%

Sodium 520.00

21.67%

Potassium 186.25

Total Carbohydrate 24.00

8.00%

Dietary Fiber 0.00

0.00%

Sugars 13.25

Protein 19.50

Vitamin A 17.00%

Vitamin C 1.00%

Calcium 17.25%

Iron 3.00%

* Nutritional Values are estimated and may vary

³ Description

Cool off with this refreshing Key lime version of the popular protein cheesecake recipe. Use your imagination and you can create different variations with different flavored yogurts.

² Ingredients

2 serving (serving = 1 scoop) Optimum Nutrition 100% Whey Protein Powder Gold Standard - Vanilla Ice Cream
16 serving (serving = 1 oz) Great Value Fat Free Cream Cheese
2 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
2 serving (serving = 3 tbsp) Crystal Farms All Whites 100% Liquid Egg Whites
8 serving (serving = 1/8 crust) Keebler Ready Crust Reduced Fat Graham
2 serving (serving = 1 container) Publix Fat Free Light Key Lime Pie Yogurt

q Directions

Preheat oven to 250 degrees. Blend or process cream cheese, yogurt, eggs & egg whites, and protein powder. Pour mixture in crust and bake for 30 minutes, then increase temperature to 350 degrees and cook another 20 minutes or until the center is firm.

Recipe Provided by @Malzisfit

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