Light Bacon Cheeseburger Soup

  • U Serves 9 People
  • P Prep: 00:10
  • P Cook: 08:00
Light Bacon Cheeseburger Soup

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 253

Calories from Fat 101

% Daily Values*

Total Fat 11.26

17.32%

Saturated Fat 4.89

24.45%

Polyunsaturated Fat 0.01

Monounsaturated Fat 0.08

Cholesterol 44.67

14.89%

Sodium 1069.67

44.57%

Potassium 247.33

Total Carbohydrate 18.13

6.04%

Dietary Fiber 0.78

3.12%

Sugars 5.97

Protein 18.69

Vitamin A 15.33%

Vitamin C 15.00%

Calcium 48.33%

Iron 3.11%

* Nutritional Values are estimated and may vary

³ Description

Delicious fall or winter recipe that's low in fat and carbs and super easy to make.

² Ingredients

  •  1 cup Milk (1% Lowfat with Added Vitamin A)
  •  2 serving (serving = 4 oz) Cub Foods Ground Beef (93% Lean / 7% Fat)
  •  16 serving (serving = 1 oz) Kraft Velveeta with 2% Milk Cheese
  •  5 serving (serving = 2 fried slices) Smithfield Naturally Hickory Smoked Bacon
  •  1 serving (serving = 2/3 cup) Pictsweet All Natural Chopped Onions
  •  3 serving (serving = 1 potato) Wada Farms Idaho Potatoes
  •  3 serving (serving = 1 cup) College Inn Fat Free & Lower Sodium Chicken Broth
   

q Directions

Brown beef on the stove. Toss all prepped ingredients in slow cooker and set on low for 8 hours. If you don’t have a slow cooker you can do this with a pot. Before serving, pan fry bacon and crumble on top. I also topped with Greek yogurt and shredded cheddar cheese. Viola!

Recipe Provided by @Malzisfit

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