Low Carb Choco-Taco

U Serves 2 People
P Prep: 00:15
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 143

Calories from Fat 9

% Daily Values*

Total Fat 1.00

1.54%

Saturated Fat 0.00

0.00%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.00

Cholesterol 8.75

2.92%

Sodium 202.50

8.44%

Potassium 22.50

Total Carbohydrate 22.00

7.33%

Dietary Fiber 4.50

18.00%

Sugars 5.25

Protein 11.75

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 2.00%

Iron 6.00%

* Nutritional Values are estimated and may vary

³ Description

Low carb, high protein version of your favorite childhood treat. Drizzled with chocolate protein and vanilla proteins!

² Ingredients

2 serving (serving = 1 tortilla) Food For Life Baking Company Ezekiel 4:9 Sprouted Grain Tortillas (Small)
2 serving (serving = 1/2 cup) Arctic Zero Cookie Shake
1/2 serving (serving = 1 scoop) Quest Chocolate Milkshake Protein Powder

q Directions

Pre-Heat oven to 350f. Using a cupcake pan, flip it upside down and place folded tortillas between the cups to keep them up right and folded while baking. Bake for 5 minutes. While cooling, place the ice cream in a piping bag or plastic bag and cut the tip about 3/4 of an inch. Pipe half of the ice cream into one taco and half into the other. Place them in the freezer while you prepare your chocolate. Mix chocolate and vanilla protein powders with water, 1 tbsp. at a time until you reach a pourable consistency (not too runny). Drizzle chocolate over tacos. Return to the freezer. Let them set in the freezer for 5 minutes or until the chocolate and vanilla harden. Enjoy!

Recipe Provided by @peanutbutterpluschocolate

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