Peanut Butter Chocolate Stuffed Cookies

U Serves 10 People
P Prep: 00:07
P Cook: 00:07

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 67

Calories from Fat 19

% Daily Values*

Total Fat 2.06

3.17%

Saturated Fat 1.35

6.75%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.03

Cholesterol 3.50

1.17%

Sodium 36.88

1.54%

Potassium 14.74

Total Carbohydrate 9.88

3.29%

Dietary Fiber 2.47

9.88%

Sugars 5.75

Protein 3.28

Vitamin A 0.46%

Vitamin C 0.00%

Calcium 1.18%

Iron 1.36%

* Nutritional Values are estimated and may vary

³ Description

Chewy and delicious cookies that are high in protein!

² Ingredients

2 tbsp Honey
0.16 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
1/2 serving (serving = 1 scoop) Market Pantry Whey Protein Powder - Vanilla
2 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips

q Directions

In a small bowl add pb2 and slowly mix 1 tablespoon of water at a time until you have a thick peanut butter like consistency. In a separate bowl mix alll dry ingredients together. Add pb2 mixture and remaining ingredients except chocolate chips. Use a fork to mix and mash until dough forms. Fill a cookie scoop half way with the dough and then add 2-3 chocolate chips into the center. Fill the rest of the way with dough and drop on cookie sheet lined with parchment paper. Bake at 375f for 7-8 minutes or until golden brown.

Recipe Provided by @peanutbutterpluschocolate

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