Double Chocolate Pumpkin Cookies

U Serves 8 People
P Prep: 05:00
P Cook: 11:00

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 43

Calories from Fat 16

% Daily Values*

Total Fat 1.80

2.77%

Saturated Fat 0.92

4.60%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.13

Cholesterol 0.00

0.00%

Sodium 113.44

4.73%

Potassium 35.50

Total Carbohydrate 5.46

1.82%

Dietary Fiber 1.96

7.84%

Sugars 1.81

Protein 1.21

Vitamin A 0.00%

Vitamin C 1.88%

Calcium 5.44%

Iron 3.19%

* Nutritional Values are estimated and may vary

³ Description

Decadent chocolate cookies made with all whole food ingredients.

² Ingredients

1 serving (serving = 1 serving (9 g)) Protein Powder
4 oz Cooked Pumpkin (from Canned)
1/4 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Low Calorie Maple Flavor Syrup
1 tsp Cinnamon
1 tsp Vanilla Extract
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 serving (serving = 1 tbsp) Nestle Semi-Sweet Mini Chocolate Chip Morsels
1/4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour

q Directions

Pre-heat oven to 350F. Mix all dry ingredients in a bowl and set aside. Mix all wet ingredients together and slowly add the dry ingredients. Roll dough into 1 inch balls and place on a baking sheet lined with parchment paper and press flat. Bake for 11 minutes.

Recipe Provided by @peanutbutterpluschocolate

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