per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 97
Calories from Fat 19
% Daily Values*
Total Fat 2.16
3.32%
Saturated Fat 0.83
4.15%
Polyunsaturated Fat 0.20
Monounsaturated Fat 0.62
Cholesterol 61.47
20.49%
Sodium 285.08
11.88%
Potassium 93.59
Total Carbohydrate 7.38
2.46%
Dietary Fiber 0.04
0.16%
Sugars 1.79
Protein 14.47
Vitamin A 9.48%
Vitamin C 0.63%
Calcium 15.89%
Iron 1.92%
* Nutritional Values are estimated and may vary
What gets better than red velvet + cheesecake?
Blend 12 oz FF cream cheese, 280 grams of FF Greek Yogurt, 1 scoop of protein powder, 8 packets of stevia, 1/3 cup of almond milk, and 2 eggs. For marbling effect, I took some of the batter aside...like 1/4 of it and left it white. The other 3/4 mixture, I added a red velvet emulsion for Leann's emulsions. Then pour the red velvet mixture first, then the white mixture on top and swirl with a chopstick or something. Bake at 250 degrees for 20 min, then 350 for 20 min, and another 20 minutes at 250. Voila!
Recipe Provided by @maryellenhwang
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