Mini Banana Cream Pie

U Serves 6 People
P Prep: 02:15
P Cook: 00:00

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 66

Calories from Fat 26

% Daily Values*

Total Fat 2.94

4.52%

Saturated Fat 0.43

2.15%

Polyunsaturated Fat 0.57

Monounsaturated Fat 0.95

Cholesterol 0.00

0.00%

Sodium 263.46

10.98%

Potassium 110.67

Total Carbohydrate 8.81

2.94%

Dietary Fiber 0.78

3.12%

Sugars 1.57

Protein 1.48

Vitamin A 2.67%

Vitamin C 1.42%

Calcium 7.83%

Iron 1.92%

* Nutritional Values are estimated and may vary

³ Description

Try these mini banana cream pies as a dessert!

² Ingredients

1 tablespoon Peanut Butter
3/4 cup Puffed Rice
1/2 medium (7" to 7-7/8" long) Bananas
1 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Vanilla Pudding
1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 serving (serving = 1 tsp) McCormick Banana Extract

q Directions

1. Smash up puffed rice in a ziplock bag (to avoid making a mess).

2. Mix PB & smashed rice together

3. Press into the bottom of 6 silicone baking cups

4. Let stand in fridge

5. Slice the half banana into 6 small rounds and place in the cups on top of crust.

6. Mix pudding, banana extract, & almond milk in a bowl until it gets thick.

7. Divide into the cups and set in freezer for ~ 2 hours

8. Pop them out and enjoy !!!

Recipe Provided by @liftheavy_lookcute

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