No Added Sugar Carrot Muffins

U Serves 12 People
P Prep: 00:10
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 165

Calories from Fat 77

% Daily Values*

Total Fat 8.59

13.22%

Saturated Fat 5.12

25.60%

Polyunsaturated Fat 0.47

Monounsaturated Fat 2.28

Cholesterol 51.33

17.11%

Sodium 94.08

3.92%

Potassium 75.46

Total Carbohydrate 18.98

6.33%

Dietary Fiber 0.91

3.64%

Sugars 6.20

Protein 2.75

Vitamin A 50.96%

Vitamin C 1.46%

Calcium 2.67%

Iron 5.46%

* Nutritional Values are estimated and may vary

³ Description

I make these yummy muffins with the carrot pulp from juicing! Subtly sweet and satisfying!

² Ingredients

2 medium Egg
1/2 cup Butter
1 tsp Cinnamon
1 tbsp Vanilla Extract
1.5 cup, grated Carrots
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/2 tsp Baking Soda
1.5 cup White Wheat Flour (All Purpose, Bleached, Enriched)
4 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave

q Directions

Make sure that carrots are grounded fine if not using juice pulp. Combine all ingredients. Bake at 350 for 5-8 minutes. Should be done when tops are light brown and knife comes out clean. Cool and enjoy!

Recipe Provided by @honestfoodieblog

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