No Added Sugar Carrot Muffins
- U Serves 12 People
- P Prep: 00:10
- P Cook: 00:25
Nutritional Facts
per 1 serving size (Recipe makes 12 servings)
Amount Per Serving
Calories 165
Calories from Fat 77
% Daily Values*
Total Fat 8.59
13.22%
Saturated Fat 5.12
25.60%
Polyunsaturated Fat 0.47
Monounsaturated Fat 2.28
Cholesterol 51.33
17.11%
Sodium 94.08
3.92%
Potassium 75.46
Total Carbohydrate 18.98
6.33%
Dietary Fiber 0.91
3.64%
Sugars 6.20
Protein 2.75
Vitamin A 50.96%
Vitamin C 1.46%
Calcium 2.67%
Iron 5.46%
* Nutritional Values are estimated and may vary
³ Description
I make these yummy muffins with the carrot pulp from juicing! Subtly sweet and satisfying!
² Ingredients
- 2 medium Egg
- 1/2 cup Butter
- 1 tsp Cinnamon
- 1 tbsp Vanilla Extract
- 1.5 cup, grated Carrots
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 tsp Baking Soda
- 1.5 cup White Wheat Flour (All Purpose, Bleached, Enriched)
- 4 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave
q Directions
Make sure that carrots are grounded fine if not using juice pulp. Combine all ingredients. Bake at 350 for 5-8 minutes. Should be done when tops are light brown and knife comes out clean. Cool and enjoy!
Recipe Provided by @honestfoodieblog
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