Gluten-Free Lemon Basil Cookies
- U Serves 10 People
- P Prep: 00:10
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 10 servings)
Amount Per Serving
Calories 170
Calories from Fat 100
% Daily Values*
Total Fat 11.06
17.02%
Saturated Fat 3.85
19.25%
Polyunsaturated Fat 0.24
Monounsaturated Fat 1.36
Cholesterol 30.80
10.27%
Sodium 158.73
6.61%
Potassium 19.55
Total Carbohydrate 16.62
5.54%
Dietary Fiber 2.33
9.32%
Sugars 12.62
Protein 3.44
Vitamin A 2.83%
Vitamin C 3.60%
Calcium 3.13%
Iron 3.50%
* Nutritional Values are estimated and may vary
³ Description
Smells and tastes just like the lemon cookies I used to love as a child!
² Ingredients
- 1/4 cup Butter
- 24 serving (serving = 1 tsp) Madhava Coconut Sugar
- 2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 4 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1 tsp Baking Soda
- 1 oz Lemons (with Peel)
- 2 tbsp Maple Syrup
- 1 dash Salt
- 1 medium Egg
q Directions
Cream together the butter, sugar, maple syrup and egg. Mix in all the dry ingredients.
Fold in the minced lemon bail (or regular variety if you cannot find lemon basil) and the lemon zest. Mixture will be sticky!
Drop cookie-sized globs onto the baking sheet and bake @350 for 10 minutes!
Enjoy!
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