Paleo Coconut Chocolate Chip Cookies

U Serves 14 People
P Prep: 15:00
P Cook: 10:00

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)

Amount Per Serving

Calories 134

Calories from Fat 100

% Daily Values*

Total Fat 11.06

17.02%

Saturated Fat 5.52

27.60%

Polyunsaturated Fat 0.09

Monounsaturated Fat 0.24

Cholesterol 26.57

8.86%

Sodium 58.39

2.43%

Potassium 14.50

Total Carbohydrate 7.06

2.35%

Dietary Fiber 1.57

6.28%

Sugars 4.12

Protein 3.15

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 2.93%

Iron 4.43%

* Nutritional Values are estimated and may vary

³ Description

Chewy Chocolate Chip Cookies with a Coconut Twist

² Ingredients

2 medium Egg
1/2 tsp Vanilla Extract
1/2 tsp Baking Soda
2 tbsp Maple Syrup
4.5 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
4 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
4 serving (serving = 1 tbsp) Enjoy Life Mini Chocolate Chips
1 serving (serving = 4 tbsp) Let's Do Organic Reduced Fat Coconut Unsweetened

q Directions

Preheat your oven to 350 degrees Fahrenheit. In a bowl mix dry ingredients (Almond flour, coconut flour, baking soda, and shredded coconut. Melt coconut oil. In a small bowl combine eggs, coconut oil, maple syrup, and extract. Add wet to dry ingredients and fold in chocolate chips. Place cookie mix in refrigerator for 10 minutes. Remove from the refrigerator shape into 14 equal size balls. Press down on cookie sheet (they will not expand much while baking) into shape you would like them to be in. Bake for 10 minutes at 350 degrees. Remove from oven and let sit for 2 minutes before moving cookies to a cooling rack to completely cool.

Recipe Provided by @elle_bfitbody

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