Paleo Strawberry Shortcake Waffles
- U Serves 3 People
- P Prep: 00:10
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories 176
Calories from Fat 124
% Daily Values*
Total Fat 13.78
21.20%
Saturated Fat 6.63
33.15%
Polyunsaturated Fat 0.11
Monounsaturated Fat 0.29
Cholesterol 113.33
37.78%
Sodium 315.54
13.15%
Potassium 110.41
Total Carbohydrate 7.03
2.34%
Dietary Fiber 2.22
8.88%
Sugars 3.50
Protein 6.79
Vitamin A 4.00%
Vitamin C 26.13%
Calcium 5.02%
Iron 8.84%
* Nutritional Values are estimated and may vary
³ Description
I was craving some good old breakfast comfort food this morning before heading to work, and this definitely satisfied my cravings! The healthy way of course ;)
² Ingredients
- 1 dash Sea Salt
- 1/4 tsp Cinnamon
- 1/4 tsp Vanilla Extract
- 1 serving (serving = 1 tsp) Sweet Tree Coconut Palm Sugar
- 1/2 tsp Baking Soda
- 1/2 cup, halves Strawberries
- 2 serving (serving = 1 egg) Eggland's Best Cage Free Eggs
- 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1/3 cup Coconut Milk (with Water)
- 1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
- 1/4 tsp Nutmeg (Ground)
q Directions
Pre-heat waffle maker.
Combine waffle ingredients in a bowl and mix until a smooth batter forms.
Pour batter into the waffle iron and let it cook until ready.
Take out waffles and set aside. To make glaze, mix all glaze ingredients together (coconut milk, stevia, and vanilla extract) and warm it up in the microwave for 30 seconds.
Pour warm glaze over waffles and top with more diced strawberries. If you want a real treat, you can also add a light drizzle of organic pure maple syrup :)
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