Paleo "Teriyaki" Pork Tenderloin

U Serves 4 People
P Prep: 12:00
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 198

Calories from Fat 58

% Daily Values*

Total Fat 6.39

9.83%

Saturated Fat 2.21

11.05%

Polyunsaturated Fat 0.71

Monounsaturated Fat 2.81

Cholesterol 75.38

25.13%

Sodium 1059.50

44.15%

Potassium 436.50

Total Carbohydrate 8.78

2.93%

Dietary Fiber 6.18

24.72%

Sugars 2.56

Protein 23.57

Vitamin A 0.75%

Vitamin C 2.00%

Calcium 1.38%

Iron 8.13%

* Nutritional Values are estimated and may vary

³ Description

This super simple marinade is paleo and gluten free, thanks to the use of Coconut Aminos instead of soy sauce or teriyaki sauce. You wont even know the difference!

² Ingredients

1/2 cup Italian Salad Dressing (Fat Free)
1 lb Pork Loin (Tenderloin)
1 serving (serving = 1 tsp) Spice World Chopped Garlic
24 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos

q Directions

1. Combine all four ingredients in a plastic bag.
2. Let the pork marinade in the sauce for anywhere from a few hours to a day. I got real lazy and stretched it out to two days. Itzallgood.
3. When ready to cook, preheat your oven to 400 degrees.
4. Place your tenderloin in a foil lined baking dish and pop it into the oven for 20-25 minutes. The internal temp should be 145 degrees, and juices should run clear when the meat is poked with a fork.
5. Pull the pork out of the oven and let it sit for about ten minutes so the juices can settle.
6. Slice it up and eat! Yummers.

Recipe Provided by @nutrition_wod

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