Peanut Butter Banana Protein Fudge

  • U Serves 12 People
  • P Prep: 00:05
  • P Cook: 02:00
Peanut Butter Banana Protein Fudge

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 70

Calories from Fat 16

% Daily Values*

Total Fat 1.75


Saturated Fat 0.43


Polyunsaturated Fat 0.17

Monounsaturated Fat 0.50

Cholesterol 0.00


Sodium 26.75


Potassium 89.29

Total Carbohydrate 4.42


Dietary Fiber 1.43


Sugars 1.66

Protein 9.63

Vitamin A 0.42%

Vitamin C 1.42%

Calcium 4.75%

Iron 1.27%

* Nutritional Values are estimated and may vary

³ Description

This is a delicious treat that's packed with protein!

² Ingredients


q Directions

Melt banana in the microwave for 1 minute
Add peanut butter and almond milk and mix well.

Add protein powder, coconut flour and psyllium husk and mix.

Pour into a greased pan, form into a rectangular shape (I topped mine with some extra banana slices) and store in the freezer for ~2 hours

Take it out, let it sit for ~5 minutes and cut into 12 squares.

Store in the freezer!

Recipe Provided by @llrnfitness

U More Recipes By @llrnfitness:

Chocolate Coconut Protein Truffles Almond Apricot Homemade Protein Bars Protein Banoffee Mugcake Cauliflower-Mushroom Meatballs