Peanut Butter Crumble Black Bean Brownies

³ Description

If you haven't tried black bean brownies yet, you're missing out big time. They're amazing and healthy, the beans provide a ton of fiber. They're incredibly easy to make as well.

² Ingredients

•  1 tablespoon Coconut Oil
•  1 serving (serving = 1 tbsp) Enjoy Life Mini Chocolate Chips
•  1/2 oz Coffee (Instant)
•  1 tablespoon Peanut Butter
•  1 serving (serving = 1 tbsp) Xagave Agave Nectar
•  1/3 cup, mashed Bananas
•  1/4 tsp Sea Salt
•  1 tsp Baking Powder (Low Sodium)
•  1 tsp Vanilla Extract
•  1 tablespoon Cocoa Powder
•  1 large Egg White
•  1 serving (serving = 1/2 cup) Kroger Black Beans

q Directions

Brownies:

Black beans, drained and rinsed WELL as you do not want your brownies to taste "beany"
6 egg whites
1/2 cup cocoa powder
2 tsp vanilla extract
1 tsp baking powder
1/4 tsp sea salt
1/3 cup pumpkin puree, or applesauce, or mashed banana
4 tbsp agave nectar
2 tbsp peanut butter (I use maranthana brand, crunchy with a bit of sea salt.)
1 tsp instant coffee
1/4 cup enjoy life mini chocolate chips

Peanut Butter Crumble:

6 tbsp peanut butter
1 tbsp agave
1 tsp coconut oil

Directions:

Preheat your oven to 350.
Add all ingredients for your brownies except chocolate chips into a food processor and process until smooth.
Once mixture is smooth, mix chocolate chips in.
Spray a 9×9 baking dish with non stick spray. Pour batter into baking dish and set aside.
In a small saucepan add peanut butter, agave and oil. Heat to med-high heat and stir peanut butter until it begins to form a ball. You should now be able to crumble this mixture over your brownies (this happened by accident for me, I was trying to make it more smooth, but this ended up happening and I loved it)
Bake for 30-35. A toothpick should come out clean when inserted into the center.
Cool and refrigerate overnight. These brownies do NOT taste good hot/warm.

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