Peanut Butter M&M Oat Cake

  • U Serves 1 Person
  • P Prep: 00:05
  • P Cook: 00:02
Peanut Butter M&M Oat Cake

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 443

Calories from Fat 121

% Daily Values*

Total Fat 13.43


Saturated Fat 4.30


Polyunsaturated Fat 1.48

Monounsaturated Fat 2.85

Cholesterol 1.00


Sodium 349.00


Potassium 398.05

Total Carbohydrate 38.45


Dietary Fiber 4.90


Sugars 14.85

Protein 45.75

Vitamin A 19.50%

Vitamin C 0.50%

Calcium 130.50%

Iron 20.50%

* Nutritional Values are estimated and may vary

³ Description

Birthday Cake Protein Egg-White Oat Cake topped with Chocolate PB2, Regular PB2, raw Oats, crushed Almonds, and M&Ms.

² Ingredients


q Directions

Mix egg whites, 1/4 cup oats, almond milk, and Birthday Cake flavored About Time protein powder in bowl.

Microwave for 1:30-2 minutes (Cake will rise and fluff up, once there is no liquid left you can stop cooking it)

Mix chocolate PB2 with water until proper consistency is formed.
In a separate bowl do the same thing with the regular PB.

Crush almonds.

Top "Cake" with crushed almonds, both PB2's, remaining raw oats, and m&ms.

(*Could not find M&M's on ingredient list to put chocolate chips instead for the nutritional facts)

Recipe Provided by @chelsea_lifts

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