Peanut Butter Nougat Cups

  • U Serves 2 People
  • P Prep: 00:07
  • P Cook: 00:00
Peanut Butter Nougat Cups

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 131

Calories from Fat 53

% Daily Values*

Total Fat 5.90

9.08%

Saturated Fat 0.74

3.70%

Polyunsaturated Fat 1.75

Monounsaturated Fat 0.31

Cholesterol 21.00

7.00%

Sodium 89.63

3.73%

Potassium 16.25

Total Carbohydrate 3.80

1.27%

Dietary Fiber 0.63

2.52%

Sugars 0.85

Protein 16.00

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 12.50%

Iron 3.40%

* Nutritional Values are estimated and may vary

³ Description

Nearly carbless quick and easy sweet snack

² Ingredients

  •  1.2 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
  •  1/4 cup (8 fl oz) Water
  •  1/4 serving (serving = 1/4 cup) Fisher Chopped Pecans
  •  1/4 serving (serving = 1/4 cup) Kroger Walnut Halves and Pieces
  •  1/4 serving (serving = 1/4 cup) Mrs. Butterworth's Sugar Free Syrup
  •  1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
   

q Directions

In one bowl, mix the protein powder with the water and stevia. In a separate bowl, mix the chopped nuts and sugar free syrup.

Pour 1/4 of the protein mixture into one silicon cupcake mold. Pour another 1/4 of the protein mixture into a second silicon cupcake mold. Split the chopped nut mixture amongst the two cupcake molds. Lastly, pour 1/4 of the original protein mixture into one of the molds; pour the final 1/4 of the original protein mixture into the second cupcake mold.

Freeze for 2 hours, or until fully firm. When ready to eat, let it thaw for 3-4 minutes first. Can be stored in the freezer for 3-4 days.

Recipe Provided by @pbeechie

U More Recipes By @pbeechie:

Mint Brownie Baked Oatmeal Lemon Cream Pie Mini Muffins Brussel Sprouts Caesar Salad Turkey Bacon-Wrapped Mesquite Salmon
 

Scroll