Peanut Butter Protein Granola

U Serves 10 People
P Prep: 00:05
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 229

Calories from Fat 87

% Daily Values*

Total Fat 9.70

14.92%

Saturated Fat 4.69

23.45%

Polyunsaturated Fat 0.00

Monounsaturated Fat 0.30

Cholesterol 0.00

0.00%

Sodium 76.24

3.18%

Potassium 0.00

Total Carbohydrate 28.52

9.51%

Dietary Fiber 2.69

10.76%

Sugars 10.65

Protein 7.98

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 1.73%

Iron 9.53%

* Nutritional Values are estimated and may vary

³ Description

This peanut buttery deliciousness is packed with protein and is sure to please the taste buds!

² Ingredients

2.64 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
3 serving (serving = 1 tbsp) LouAna Coconut Oil
1 serving (serving = 1/4 tsp) Hain Iodized Sea Salt made from Evaporated Sea Water
6 serving (serving = 1/2 cup dry) Bob's Red Mill Organic Whole Grain Extra Thick Rolled Oats
5.333 serving (serving = 1 tbsp) Really Raw Honey Raw Honey
1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/4 serving (serving = 1 tsp) McCormick Ground Cinnamon
1 serving (serving = 1 scoop) MGN American Iso

q Directions

-Preheat oven to 375 degrees
-Melt coconut oil, peanut butter, and honey (I did mine on the stove on low heat, but you could do it in the microwave too)
-Add vanilla, salt, cinnamon, and protein powder (I used cake batter flavor)
-When those ingredients are combined, add in the oats
-Spread mixture out onto a cookie sheet
-Bake for 10 minutes
-Take pan out of the oven and stir up the granola
-Put it back in the oven for 5 more minutes
-Remove from oven, stir it up, and let it cool â€“ it will crisp up as it cools, I promise :)

Recipe Provided by @lift_laugh_lunge

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