Peanut Butter White Bean Cookies
- U Serves 16 People
- P Prep: 00:20
- P Cook: 00:12
Nutritional Facts
per 1 serving size (Recipe makes 16 servings)
Amount Per Serving
Calories 88
Calories from Fat 38
% Daily Values*
Total Fat 4.22
6.49%
Saturated Fat 1.12
5.60%
Polyunsaturated Fat 1.29
Monounsaturated Fat 1.06
Cholesterol 2.22
0.74%
Sodium 105.31
4.39%
Potassium 163.59
Total Carbohydrate 9.39
3.13%
Dietary Fiber 2.67
10.68%
Sugars 0.95
Protein 4.43
Vitamin A 0.75%
Vitamin C 0.00%
Calcium 3.19%
Iron 6.81%
* Nutritional Values are estimated and may vary
³ Description
These are SO GOOD and completely guilt-free! Only problem is I can’t stop eating them!
² Ingredients
- 1 cup, dry, yields Cooked Dry White Beans
- 1/2 oz Ricotta Cheese (Part Skim Milk)
- 1 large Egg White
- 1 tbsp Butter
- 1/2 tsp Vanilla Extract
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1/2 serving (serving = 1 tsp) Kroger Baking Powder
- 1 fl oz Almond Milk
- 1 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
- 1 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips
q Directions
Preheat oven to 375F.
Blend all ingredients together, drop spoonfuls onto baking sheet, lined with foil and sprayed. (~16 cookies)
Top with optional chocolate chips (I used 3 minis on each one)
Bake for 8-12 minutes!
Cool these for about 10 minutes before devouring. My batter made 16 cookies.
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