Pb&J Mini Muffs

³ Description

Wowza! These mini muffs are a creative take on one of my favorite classic combos– PB&J! Make your own peanut butter and homemade jam to make these completely homemade and of course GUILT-FREE!

² Ingredients

•  3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 1 packet) Whole Foods Market Stevia
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/4 tsp Baking Soda
•  1/2 cup Salt
•  1/3 tbsp Cinnamon
•  0.625 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
•  2 serving (serving = 2 tbsp) Better'n Peanut Butter Low Sodium
•  0.3 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  3 serving (serving = 3 tbsp) Crystal Farms All Whites 100% Liquid Egg Whites
•  1/2 tsp Vanilla Extract
•  1/3 cup Jams, Preserves, Marmalades (Low Sugar)

q Directions

Preheat oven to 350F.
Mix dry ingredients and wet ingredients separately, and then combine.
Distribute about 1.5 tsp of batter into the bottom of each tin compartment. Drop about 1/2 tsp of jam into the center of each tin, on top of the batter. Cover the jam with another heaping tsp of batter. I managed to make 32 mini-muffs.
Bake for 10-12 minutes.
Devour!

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