Bangin' Banana Bread

U Serves 12 People
P Prep: 00:10
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 105

Calories from Fat 11

% Daily Values*

Total Fat 1.23

1.89%

Saturated Fat 0.03

0.15%

Polyunsaturated Fat 0.02

Monounsaturated Fat 0.01

Cholesterol 0.00

0.00%

Sodium 160.16

6.67%

Potassium 120.10

Total Carbohydrate 20.80

6.93%

Dietary Fiber 2.46

9.84%

Sugars 7.00

Protein 3.69

Vitamin A 1.67%

Vitamin C 4.33%

Calcium 3.50%

Iron 4.00%

* Nutritional Values are estimated and may vary

³ Description

This recipe is as moist and delicious as grandma's, with only a FRACTION of the calories and fat. It's GUILT-FREE, which means you don't have to feel bad when you can't stop eating it... which will happen! This recipe can be made in jars (perfect for gifts!) or in a regular loaf pan!

² Ingredients

4.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
3 medium (7" to 7-7/8" long) Bananas
18 serving (serving = 1/2 packed tsp) Splenda Brown Sugar Blend
12 serving (serving = 1 tsp) Splenda No Calorie Sweetener
1/2 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
1.76 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1/4 tsp Vanilla Extract
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 tsp Baking Soda
1 tsp Cinnamon

q Directions

Mix all ingredients together in a bowl.
Divide batter into 8oz mason jars sprayed with cooking spray, (fill about Â¾ full, my batter filled 4 jars) or a loaf pan.
Bake about 15 minutes. (I would keep an eye- they may need more or less time depending on the size of your jars/loaf. They will be done when the top begins to brown and a toothpick comes out clean!)

Recipe Provided by @mindovermunch

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