Coconut Berry Crumble Bars

³ Description

These whole grain bars will satisfy your sweet craving with more nutrition than a dessert or packaged bar!

² Ingredients

•  1/2 cup Egg White
•  1 serving (serving = 1 cup) Best Yet Mixed Berries
•  1/2 tsp Cinnamon
•  2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  0.125 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
•  1/2 cup, sauce Applesauce
•  2 serving (serving = 1 packet) Whole Foods Market Stevia
•  6 serving (serving = 1 tsp) Whole Foods Market Sucanat
•  3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  2.75 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut

q Directions

Preheat oven to 350F.

Combine dry and wet ingredients separately, and then mix together (except fruit).

Reserve about 1 cup of the dough–set aside.

Press remaining dough into a square baking dish (I used 9"x9"), lined with parchment paper.

Mash mixed berries together (chunks are fine!) and place on top of dough in baking pan.

Crumble reserved dough over the top of the berries.

Bake 25 minutes, until top begins to brown.

Cool 10 minutes before cutting and devouring!

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