Peppermint Bark Protein Cookies

U Serves 5 People
P Prep: 00:03
P Cook: 00:07

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 101

Calories from Fat 32

% Daily Values*

Total Fat 3.59

5.52%

Saturated Fat 1.96

9.80%

Polyunsaturated Fat 0.10

Monounsaturated Fat 0.10

Cholesterol 0.45

0.15%

Sodium 98.95

4.12%

Potassium 49.70

Total Carbohydrate 10.04

3.35%

Dietary Fiber 1.79

7.16%

Sugars 5.60

Protein 7.24

Vitamin A 8.55%

Vitamin C 4.95%

Calcium 6.55%

Iron 7.71%

* Nutritional Values are estimated and may vary

³ Description

Deliciously light and fluffy Chocolate Mint flavored cookies filled with protein and topped with peppermint bark chips.

² Ingredients

1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
2 leaves Peppermint (Mint)
2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage
3/4 serving (serving = 3 tbsp) Andes Peppermint Crunch Baking Chips
4 serving (serving = 1/8 tsp) Great Value Baking Powder
1/2 serving (serving = 1/4 cup) Hodgson Mill Soy Flour
3/4 serving (serving = 2 scoops) Nutrition 53 Lean1 Chocolate

q Directions

Mix all ingredients in a mixing bowl until everything is combined together and the mix forms a dough-like consistency.

Spoon balls of dough onto a cookie sheet into five equal balls. Space balls about two-three inches apart. Once all balls are on the cooking sheet, flatten slightly in order to create a circular cookie-shape.

Cook for Seven minutes (325F in toaster oven, 350F in regular conventional oven).

Once cooked, remove from cookie sheet and let cool on a cooling-rack.

Recipe Provided by @chelsea_lifts

U More Recipes By @chelsea_lifts:

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