Pumpkin Cake With Vanilla Cream Frosting
- U Serves 1 Person
- P Prep: 00:10
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 465
Calories from Fat 78
% Daily Values*
Total Fat 8.65
13.31%
Saturated Fat 1.29
6.45%
Polyunsaturated Fat 0.04
Monounsaturated Fat 0.03
Cholesterol 0.00
0.00%
Sodium 1830.80
76.28%
Potassium 586.00
Total Carbohydrate 56.84
18.95%
Dietary Fiber 36.20
144.80%
Sugars 6.34
Protein 65.51
Vitamin A 280.00%
Vitamin C 11.00%
Calcium 17.00%
Iron 22.00%
* Nutritional Values are estimated and may vary
³ Description
I love pumpkin puree right now and here is my latest and yummy cake
² Ingredients
- 1 large Egg White
- 1 tbsp Cinnamon
- 1 tsp Baking Soda
- 1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
- 1/2 serving (serving = 1 oz) Nuts Online Almond Flour
- 1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
- 1 serving (serving = 1/2 cup) Flavorite 100% Pure Pumpkin
- 3/4 serving (serving = 1 scoop) Olympian Labs Pea Protein
- 1 serving (serving = 1 tsp) Now Foods Erythritol
- 1/2 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
- 1/3 serving (serving = 3/4 cup) Liberte 0% Greek Yogurt - Vanilla
q Directions
Mix all ingredients together (except 1 tbsp vanilla whey and greek yogurt) and bake it in a small cake pan for about 30 minutes at 170 C
Let cake cool down, add frosting, and enjoy! Soo good!
Frosting is simply 3 tbsp Greek yogurt mixed with 1 tbsp vanilla whey and stevia ;-)
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