Pumpkin Cake With Vanilla Cream Frosting

U Serves 1 Person
P Prep: 00:10
P Cook: 00:30

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 465

Calories from Fat 78

% Daily Values*

Total Fat 8.65

13.31%

Saturated Fat 1.29

6.45%

Polyunsaturated Fat 0.04

Monounsaturated Fat 0.03

Cholesterol 0.00

0.00%

Sodium 1830.80

76.28%

Potassium 586.00

Total Carbohydrate 56.84

18.95%

Dietary Fiber 36.20

144.80%

Sugars 6.34

Protein 65.51

Vitamin A 280.00%

Vitamin C 11.00%

Calcium 17.00%

Iron 22.00%

* Nutritional Values are estimated and may vary

³ Description

I love pumpkin puree right now and here is my latest and yummy cake

² Ingredients

1 large Egg White
1 tbsp Cinnamon
1 tsp Baking Soda
1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
1/2 serving (serving = 1 oz) Nuts Online Almond Flour
1 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
1 serving (serving = 1/2 cup) Flavorite 100% Pure Pumpkin
3/4 serving (serving = 1 scoop) Olympian Labs Pea Protein
1 serving (serving = 1 tsp) Now Foods Erythritol
1/2 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
1/3 serving (serving = 3/4 cup) Liberte 0% Greek Yogurt - Vanilla

q Directions

Mix all ingredients together (except 1 tbsp vanilla whey and greek yogurt) and bake it in a small cake pan for about 30 minutes at 170 C

Let cake cool down, add frosting, and enjoy! Soo good!

Frosting is simply 3 tbsp Greek yogurt mixed with 1 tbsp vanilla whey and stevia ;-)

Recipe Provided by @nina_furseth

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