Pumpkin Chocolate Chip Muffins

  • U Serves 12 People
  • P Prep: 15
  • P Cook: 15
Pumpkin Chocolate Chip Muffins

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 105

Calories from Fat 23

% Daily Values*

Total Fat 2.53

3.89%

Saturated Fat 0.71

3.55%

Polyunsaturated Fat 0.06

Monounsaturated Fat 0.16

Cholesterol 15.50

5.17%

Sodium 366.83

15.28%

Potassium 151.25

Total Carbohydrate 16.60

5.53%

Dietary Fiber 3.81

15.24%

Sugars 3.18

Protein 5.14

Vitamin A 190.75%

Vitamin C 4.42%

Calcium 5.17%

Iron 9.92%

* Nutritional Values are estimated and may vary

³ Description

Yummy breakfast or snack! Just about as healthy as a muffin recipe can get without sacrificing flavor.

² Ingredients

   

q Directions

Preheat oven to 350.
Grease muffin tins with cooking spray.
Mix flour, baking powder&soda, cinnamon, and salt in a bowl.
In a separate bowl, mix pumpkin puree, eggs, and stevia(recipe will not let me choose baking stevia, but you need 1/4 cup of baking stevia).
Add dry ingredients to wet ingredients slowly.
Mix well.
Fill muffin tins evenly, then add a few chocolate chips to each muffin.
Bake for 15-20 minutes.

Recipe Provided by @_jennsnyder

 

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