Pumpkin Protein Cookies

³ Description

These cookies are a healthy taste of fall in one bite. They are meant to satisfy your sweet tooth and your pumpkin craving!

² Ingredients

•  4.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  0.1875 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  1/2 serving (serving = 1/2 cup) Red Mill Rolled Oats
•  1.875 cup Pumpkin (Without Salt, Canned)
•  2 serving (serving = 1 scoop) Intek Protein Evolution - Vanilla
•  1 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
•  2 serving (serving = 1 tbsp) Wholesome Sweeteners Organic Raw Blue Agave Syrup
•  1 tsp Cinnamon
•  1/4 tsp Nutmeg (Ground)
•  1/4 tsp Ginger (Ground)
•  1 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
•  0.125 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

1. Preheat oven to 350 degrees
2. In a food processor combine all ingredients except the rolled oats
3. Once all ingredients are incorporated, poor in rolled oats and pulse about 5 times (this will allow your cookie to have chunks of oats)
4. Spoon cookies onto baking sheet lined with wax or parchment paper
5. Bake for about 18-20 mins
6. For the glaze stir all ingredients together until smooth (you may need to add more milk to make a honey like texture)
7. Once cookies are finished (toothpick comes out clean) remove from oven and place on cooling rack
8. While cookies are still hot, spoon small amounts of the glaze on too so that it slowly melts over cookies

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