Blueberry Baked Oatmeal

U Serves 4 People
P Prep: 05:00
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 314

Calories from Fat 102

% Daily Values*

Total Fat 11.34

17.45%

Saturated Fat 2.00

10.00%

Polyunsaturated Fat 3.43

Monounsaturated Fat 5.24

Cholesterol 47.38

15.79%

Sodium 287.63

11.98%

Potassium 183.50

Total Carbohydrate 37.54

12.51%

Dietary Fiber 6.35

25.40%

Sugars 7.18

Protein 14.41

Vitamin A 1.25%

Vitamin C 6.75%

Calcium 14.13%

Iron 11.00%

* Nutritional Values are estimated and may vary

³ Description

Perfect make-ahead for a busy morning. Top with syrup, yogurt, fruit, nuts, or nut butter! I topped this one with Greek yogurt mixed with vanilla whey protein ("Frosting").

² Ingredients

1 medium Egg
4 tablespoon Peanut Butter
1/2 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
2 large Egg White
1 tsp Cinnamon
1 dash Salt
1 tsp Vanilla Extract
6 oz Blueberries
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
4 serving (serving = 1/2 cup dry) McCann's Quick Cooking Irish Oatmeal
3 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)

q Directions

Directions:
1. Preheat oven to 350 F. Mix all dry ingredients together in a large bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry ingredients and mix well.

2. Spray a 12x9 pan (or you can use a round cake pan) with cooking spray. Add oatmeal mixture to the pan.

3. Top with blueberries and bake 25-30 minutes or until knife comes out clean.

Recipe Provided by @prettylittlefeast

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