Pumpkin Spice Cake

U Serves 16 People
P Prep: 00:10
P Cook: 00:50

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 56

Calories from Fat 21

% Daily Values*

Total Fat 2.35

3.62%

Saturated Fat 0.35

1.75%

Polyunsaturated Fat 0.56

Monounsaturated Fat 1.37

Cholesterol 10.31

3.44%

Sodium 160.90

6.70%

Potassium 25.47

Total Carbohydrate 6.19

2.06%

Dietary Fiber 2.40

9.60%

Sugars 1.68

Protein 3.57

Vitamin A 12.97%

Vitamin C 7.21%

Calcium 3.16%

Iron 4.11%

* Nutritional Values are estimated and may vary

³ Description

Super moist and flavorful! Great for family get togethers or just for afternoon coffee.

² Ingredients

6 oz Cooked Cauliflower (Fat Not Added in Cooking)
1 serving (serving = 1 egg) Kroger Whole Eggs (Medium)
0.67 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
16 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
4 serving (serving = 1/4 tsp) Spice Islands Ground Saigon Cinnamon
2 serving (serving = 2 tbsp) Maranatha No Stir Creamy Almond Butter
4 serving (serving = 1/2 cup) Meijer Great Northern Beans
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
2 serving (serving = 1/8 tsp) Great Value Baking Powder
1.3 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites

q Directions

Blend all ingredients in a blender.
Pour in oven safe 8x8 pan lined with aluminum foil and sprayed ( I used coconut oil)
Place in oven and bake. Check if done around 45 minutes in to baking, but normally takes about 50 minutes.
Allow to cool and Enjoy!

Recipe Provided by @thepictureofhealth

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