Pumpkin Spice Cake Donuts

  • U Serves 6 People
  • P Prep: 00:10
  • P Cook: 00:10
Pumpkin Spice Cake Donuts

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 111

Calories from Fat 23

% Daily Values*

Total Fat 2.52


Saturated Fat 0.29


Polyunsaturated Fat 0.13

Monounsaturated Fat 0.36

Cholesterol 31.28


Sodium 409.02


Potassium 54.23

Total Carbohydrate 17.61


Dietary Fiber 3.08


Sugars 1.98

Protein 5.56

Vitamin A 41.92%

Vitamin C 0.91%

Calcium 11.43%

Iron 6.11%

* Nutritional Values are estimated and may vary

³ Description

Fall is nearly here which means it's time to get back to one of the ultimate autumn foods-- PUMPKIN! These Pumpkin Spice Cake Donuts are guilt-free... topped with a greek yogurt "glaze" and ground up pecans and cinnamon!

² Ingredients


q Directions

Preheat oven to 350F

Mix dry ingredients and wet ingredients separately.

Combine dry ingredients into wet, adjusting sweetness to your preference (Remember, it will be LESS sweet after it cooks, so add a tad more to the batter before baking.)

Spoon or pipe into donut pan (My batter filled a 6 donut-pan perfectly!).

Bake 8-10 minutes, until a toothpick comes out clean.

Top with glaze/desired toppings! (I made my glaze with greek yogurt, cinnamon and stevia. Not included in nutrition. I topped mine with ground up pecans and cinnamon!–not included in nutritional breakdown)

Recipe Provided by @mindovermunch

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