Pumpkin Spice Cake Donuts

³ Description

Fall is nearly here which means it's time to get back to one of the ultimate autumn foods-- PUMPKIN! These Pumpkin Spice Cake Donuts are guilt-free... topped with a greek yogurt "glaze" and ground up pecans and cinnamon!

² Ingredients

•  1/3 cup (8 fl oz) Nonfat Plain Yogurt
•  1 medium Egg
•  1/2 tsp Allspice Ground
•  1 tsp Cinnamon
•  1/4 tsp Nutmeg (Ground)
•  1 tsp Pumpkin Pie Spice
•  1/2 tsp Salt
•  1 tsp Vanilla Extract
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 tsp Baking Soda
•  0.83 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  0.125 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
•  12 serving (serving = 1 tsp) Splenda No Calorie Sweetener
•  3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Preheat oven to 350F

Mix dry ingredients and wet ingredients separately.

Combine dry ingredients into wet, adjusting sweetness to your preference (Remember, it will be LESS sweet after it cooks, so add a tad more to the batter before baking.)

Spoon or pipe into donut pan (My batter filled a 6 donut-pan perfectly!).

Bake 8-10 minutes, until a toothpick comes out clean.

Top with glaze/desired toppings! (I made my glaze with greek yogurt, cinnamon and stevia. Not included in nutrition. I topped mine with ground up pecans and cinnamon!–not included in nutritional breakdown)

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