Slow Cooker Balsamic Chicken

U Serves 5 People
P Prep: 00:05
P Cook: 04:00

Nutritional Facts

per 1 serving size (Recipe makes 5 servings)

Amount Per Serving

Calories 288

Calories from Fat 26

% Daily Values*

Total Fat 2.94

4.52%

Saturated Fat 0.78

3.90%

Polyunsaturated Fat 0.67

Monounsaturated Fat 0.71

Cholesterol 136.00

45.33%

Sodium 187.30

7.80%

Potassium 638.90

Total Carbohydrate 5.77

1.92%

Dietary Fiber 0.22

0.88%

Sugars 4.33

Protein 54.69

Vitamin A 0.00%

Vitamin C 6.00%

Calcium 3.10%

Iron 8.70%

* Nutritional Values are estimated and may vary

³ Description

Chicken so tender that it falls right apart. Balsamic gives it a flavour burst that is sure to satisfy!

² Ingredients

1 dash Black Pepper
1 small Onions
1 dash Sea Salt
1 tsp Minced Garlic
1/2 cup Balsamic Vinegar
5 breast, bone and skin removed Skinless Chicken Breast

q Directions

For the balsamic chicken, coat bottom of the crock with 2T of olive oil, add chicken breast on top (I cooked 5), I topped the chicken with pepper, pink sea salt, 1T of minced garlic, 2T chopped onion, and a sprinkling of basil. I poured 1/2 cup of balsamic vinegar on top and let chicken cook for 4 hours on high ( or 8 hours on low). Served here with cardamom quinoa and green beans.

Recipe Provided by @kristypantss

U More Recipes By @kristypantss:

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