Dark Chocolate Peanut Butter 'N Banana Muffins

³ Description

A guilt-free, surprisingly satisfying treat

² Ingredients

•  4 small (6" to 6-7/8" long) Bananas
•  1 medium Egg
•  4 tablespoon Peanut Butter
•  3 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  1 tsp Baking Soda
•  5 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
•  1 serving (serving = 1 scoop) Jarrow Formulas Whey Protein French Vanilla
•  1 serving (serving = 1 tbsp) Trader Joe's Grapeseed Oil
•  1 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate Powdered Peanut Butter
•  1 tbsp Cocoa Powder (Unsweetened)
•  1 dash Sea Salt
•  3/4 serving (serving = 4 squares) Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa

q Directions

For the mini cakes/muffins, combine the Following in a food processor (or mixing bowl); 4 small ripe bananas (process/mash alone first), then add 4 heaping T natural peanut butter, 1 cup oat flour, 1t baking soda, 5-6 packets nunaturals stevia, 1 egg, 1 heaping scoop vanilla whey (or other flavor of choice) , 1 T oat bran (can omit), 1T grapeseed oil, 1T chocolate PB2, 1T unsweetened cocoa powder, pinch of sea salt. Blend well. Fold in dark chocolate chunks at the end. I broke up 3 squares of Lindt 80% use whatever you please :) bake at 175C For 15-18 mins or until toothpick comes out clean. Enjoy!♡

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