Clean Pumpkin Fudge
- U Serves 15 People
- P Prep: 00:05
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 15 servings)
Amount Per Serving
Calories 54
Calories from Fat 44
% Daily Values*
Total Fat 4.87
7.49%
Saturated Fat 4.27
21.35%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 0.00
0.00%
Sodium 13.60
0.57%
Potassium 1.13
Total Carbohydrate 2.91
0.97%
Dietary Fiber 1.89
7.56%
Sugars 0.92
Protein 0.74
Vitamin A 30.00%
Vitamin C 0.57%
Calcium 0.77%
Iron 2.17%
* Nutritional Values are estimated and may vary
³ Description
An awesomely satisfying alternative to the sugar packed original treat. Super simple and super delicious.
² Ingredients
- 1/2 tsp Cinnamon
- 1 tsp Pumpkin Pie Spice
- 1.5 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
- 1 dash Sea Salt
- 1/2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 4 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter
q Directions
For the fudge, mash the following together in a bowl; 3/4 cup canned pumpkin puree, 1/2 cup coconut butter (I softened it a little in the microwave as its quite cold here now! Cold=rock hard coconut butter), a pinch of sea salt, 1 tsp pumpkin pie spice, an extra sprinkling of cinnamon and about 3 drops of french vanilla stevia. That's it!! After ingredients are thoroughly combined, spread the mixture evenly in a pan or plastic container and refrigerate. Once its solid you can cut into bars, or just eat with a spoon! Store in refrigerator. Enjoy!!!!
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