Spicy Black Bean Chicado Salad
- U Serves 1 Person
- P Prep: 00:10
- P Cook: 00:05
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 207
Calories from Fat 82
% Daily Values*
Total Fat 9.10
14.00%
Saturated Fat 1.41
7.05%
Polyunsaturated Fat 1.23
Monounsaturated Fat 5.73
Cholesterol 32.00
10.67%
Sodium 362.06
15.09%
Potassium 478.88
Total Carbohydrate 15.74
5.25%
Dietary Fiber 5.64
22.56%
Sugars 5.02
Protein 16.40
Vitamin A 17.75%
Vitamin C 93.94%
Calcium 2.38%
Iron 10.56%
* Nutritional Values are estimated and may vary
³ Description
Craving something latin for lunch? Mmmm get everything you need in this simple spicy recipe.
² Ingredients
- 2 oz Avocados
- 3 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
- 1/4 cup, sliced Bell Peppers
- 0.0625 cup, chopped Red Onions
- 1/4 serving (serving = 1/2 cup) 365 Organic Black Beans
- 2 serving (serving = 1/4 tsp) McCormick Crushed Red Pepper
- 2 oz, boneless, cooked, skinless Skinless Chicken Breast
q Directions
Mix all ingredients in a bowl.
Chill for a bit in the fridge.
Can eat on bread or make a wrap.
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