Sweet Potato Pizza Crust
- U Serves 1 Person
- P Prep: 00:10
- P Cook: 00:25
Nutritional Facts
per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 542
Calories from Fat 203
% Daily Values*
Total Fat 22.58
34.74%
Saturated Fat 2.98
14.90%
Polyunsaturated Fat 2.90
Monounsaturated Fat 2.63
Cholesterol 186.00
62.00%
Sodium 325.00
13.54%
Potassium 775.00
Total Carbohydrate 69.96
23.32%
Dietary Fiber 11.45
45.80%
Sugars 8.29
Protein 21.20
Vitamin A 222.00%
Vitamin C 11.00%
Calcium 23.75%
Iron 25.75%
* Nutritional Values are estimated and may vary
³ Description
This gluten-free pizza can be picked up like a piece of pizza. It’s a little chewy and a little crispy. It has a bit of sweetness, and a bit of heartiness.
² Ingredients
- 1/2 tsp Baking Powder (Low Sodium)
- 1/2 cup Sweet Potato (Mashed, Canned)
- 1 medium Egg
- 1/4 cup Buckwheat
- 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
- 1/2 serving (serving = 2 tbsp) 365 Organic Finely Ground Flaxseed
- 1 dash Salt
q Directions
½ C sweet potato (mashed)
1 egg (I bet this would be great with Chia, too)
¼ C almond flour
¼ C buckwheat
1 T flax meal
Pinch of Salt
½ tsp baking powder
Preheat oven to 375.
Beat the egg, add the sweet potato, and then mix in everything else. It should form a sticky dough.
Spread the dough onto a piece of parchment paper (about ¼ inch thick) and bake for 18 mins. The middle should be firm when it’s done (you should be able to pick it up).
Load with veggies/toppings of choice. Bake for another ~7 minutes to heat. Devour.
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