Sweet Potato Pizza Crust

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:25
Sweet Potato Pizza Crust

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 542

Calories from Fat 203

% Daily Values*

Total Fat 22.58


Saturated Fat 2.98


Polyunsaturated Fat 2.90

Monounsaturated Fat 2.63

Cholesterol 186.00


Sodium 325.00


Potassium 775.00

Total Carbohydrate 69.96


Dietary Fiber 11.45


Sugars 8.29

Protein 21.20

Vitamin A 222.00%

Vitamin C 11.00%

Calcium 23.75%

Iron 25.75%

* Nutritional Values are estimated and may vary

³ Description

This gluten-free pizza can be picked up like a piece of pizza. It’s a little chewy and a little crispy. It has a bit of sweetness, and a bit of heartiness.

² Ingredients


q Directions

½ C sweet potato (mashed)
1 egg (I bet this would be great with Chia, too)
¼ C almond flour
¼ C buckwheat
1 T flax meal
Pinch of Salt
½ tsp baking powder

Preheat oven to 375.
Beat the egg, add the sweet potato, and then mix in everything else. It should form a sticky dough.
Spread the dough onto a piece of parchment paper (about ¼ inch thick) and bake for 18 mins. The middle should be firm when it’s done (you should be able to pick it up).
Load with veggies/toppings of choice. Bake for another ~7 minutes to heat. Devour.

Recipe Provided by @sprint2thetable

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