Sweet Potato Truffles
- U Serves 11 People
- P Prep: 00:10
- P Cook: 00:15
Nutritional Facts
per 1 serving size (Recipe makes 11 servings)
Amount Per Serving
Calories 49
Calories from Fat 30
% Daily Values*
Total Fat 3.33
5.12%
Saturated Fat 1.94
9.70%
Polyunsaturated Fat 0.05
Monounsaturated Fat 0.05
Cholesterol 0.00
0.00%
Sodium 3.77
0.16%
Potassium 16.86
Total Carbohydrate 4.16
1.39%
Dietary Fiber 1.01
4.04%
Sugars 0.90
Protein 1.24
Vitamin A 21.68%
Vitamin C 1.64%
Calcium 0.64%
Iron 1.55%
* Nutritional Values are estimated and may vary
³ Description
A random creation that turned out delicious! Super easy to make, with only 5 ingredients!
² Ingredients
- 1 tsp Cinnamon
- 1/2 medium Sweet Potato (Without Skin, Cooked, Boiled)
- 1 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut
- 1 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
- 1/2 serving (serving = 1/2 cup) Quaker Quick Oats
q Directions
Mix together 1/2 mashed sweet pot, 1/4 cup quick oats, 1/2 cup unsweetened coconut, 2 tbsp natural peanut butter, and 1 tsp cinnamon.
Roll into balls and bake for 10-15 min at 350.
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