Turkey Tacos

  • U Serves 6 People
  • P Prep: 00:15
  • P Cook: 00:15
Turkey Tacos

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 222

Calories from Fat 63

% Daily Values*

Total Fat 7.00

10.77%

Saturated Fat 2.25

11.25%

Polyunsaturated Fat 0.22

Monounsaturated Fat 0.14

Cholesterol 65.00

21.67%

Sodium 749.83

31.24%

Potassium 125.42

Total Carbohydrate 13.48

4.49%

Dietary Fiber 8.35

33.40%

Sugars 1.19

Protein 34.07

Vitamin A 15.75%

Vitamin C 9.17%

Calcium 14.33%

Iron 12.42%

* Nutritional Values are estimated and may vary

³ Description

Perfect for the celebrations this weekend!

² Ingredients

  •  1 tsp Black Pepper
  •  1 tsp Salt
  •  1 tsp Cumin
  •  1/2 tsp Paprika
  •  1/4 tsp, ground Oregano
  •  1/4 tsp Onion Powder
  •  1/4 tsp Garlic Powder
  •  1 tbsp Chili Powder
  •  1 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
  •  1 serving (serving = 1 tortilla) La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas
  •  1 serving (serving = 1/4 cup) Borden Shredded Cheddar Cheese
  •  1/2 serving (serving = 1 1/2 cups) Dole Shredded Lettuce
  •  1 cup, chopped or sliced Tomatoes
   

q Directions

In a large non-stick pan, cook turkey meat on medium heat until brown. In a small bowl, mix together all the spices for the taco seasoning and add to turkey in the pan. Spoon turkey into your tortillas and top with lettuce, tomatoes, and cheese!

* If you’d like your tacos to have a hard shell, place the tortillas in the oven so they drape from two bars of your oven rack. Broil for 3-5 minutes or until crispy and golden brown!

Recipe Provided by @gosupersisters

U More Recipes By @gosupersisters:

Chiptole Bbq Chicken Skewers Gluten Free Healthy Samoas
 

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