Two Ingredient Sweet Potato Flatbread

U Serves 1 Person
P Prep: 00:05
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 316

Calories from Fat 90

% Daily Values*

Total Fat 10.01

15.40%

Saturated Fat 3.14

15.70%

Polyunsaturated Fat 1.39

Monounsaturated Fat 3.81

Cholesterol 424.00

141.33%

Sodium 252.00

10.50%

Potassium 806.00

Total Carbohydrate 40.66

13.55%

Dietary Fiber 6.30

25.20%

Sugars 9.09

Protein 15.73

Vitamin A 560.00%

Vitamin C 7.00%

Calcium 13.00%

Iron 17.00%

* Nutritional Values are estimated and may vary

³ Description

A healthy alternative to bread. Sweet potato flatbread. Gluten-free. Grain-free. Dairy-free.

² Ingredients

2 large Egg
7 oz Sweet Potato

q Directions

Place eggs and sweet potato in blender and blend till smooth. Cook in some coconut oil in a circle pan in the oven at 350 degrees for about 20-22 minutes.

Recipe Provided by @purelytwins

U More Recipes By @purelytwins:

Sign In