Zucchini Noodles

  • U Serves 4 People
  • P Prep: 00:05
  • P Cook: 00:15
Zucchini Noodles

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 236

Calories from Fat 52

% Daily Values*

Total Fat 5.79

8.91%

Saturated Fat 1.08

5.40%

Polyunsaturated Fat 0.58

Monounsaturated Fat 2.50

Cholesterol 55.00

18.33%

Sodium 270.50

11.27%

Potassium 964.00

Total Carbohydrate 17.77

5.92%

Dietary Fiber 5.08

20.32%

Sugars 9.36

Protein 31.68

Vitamin A 19.50%

Vitamin C 95.00%

Calcium 7.00%

Iron 14.25%

* Nutritional Values are estimated and may vary

³ Description

Delicious pasta with a lean ground turkey marinara sauce.

² Ingredients

  •  2 tsp Minced Garlic
  •  6 medium Zucchini
  •  1 serving (serving = 1/2 cup) Hunt's Crushed Tomatoes
  •  1 serving (serving = 1 medium onion) Tanimura & Antle Sweet Yellow Onion
  •  1 tablespoon Extra Virgin Olive Oil
  •  1 serving (serving = 1/2 cup) 365 Organic Marinara Sauce
  •  4 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
   

q Directions

1. Wash and clean the zucchini's, place into spiralizer and turn until all are long noodles. Place aside.
2. Sauté ground turkey, onion, and garlic in the olive oil over medium heat in a medium size skillet until turkey is fully cooked.
3. Pour in marinara sauce and crushed tomatoes. Sauté for three minutes.
4. Place the zucchini noodles in the sauce and sauté for only 2-3 minutes so noodles are slightly cooked. Enjoy with freshly grated Parmesan cheese and oregano.

Recipe Provided by @fit_lexy

U More Recipes By @fit_lexy:

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