Almond Butter Chocolate Chip Cookies
- U Serves 18 People
- P Prep: 00:05
- P Cook: 00:08
Nutritional Facts
per 1 serving size (Recipe makes 18 servings)
Amount Per Serving
Calories 173
Calories from Fat 73
% Daily Values*
Total Fat 8.16
12.55%
Saturated Fat 5.97
29.85%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.45
Cholesterol 0.00
0.00%
Sodium 113.33
4.72%
Potassium 41.61
Total Carbohydrate 24.10
8.03%
Dietary Fiber 0.93
3.72%
Sugars 13.69
Protein 1.88
Vitamin A 0.44%
Vitamin C 0.00%
Calcium 2.28%
Iron 4.12%
* Nutritional Values are estimated and may vary
³ Description
Made with coconut oil and other simple ingredients any home cook should have on hand - and they take less than 30 minutes from start to finish!
² Ingredients
- 1 dash Salt
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 tbsp Maple Syrup
- 8 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 0.8 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 4 serving (serving = 1 tbsp) 365 Vegan Chocolate Chips
- 8 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
- 1 serving (serving = 2 tbsp) Nature's Promise Organic Almond Butter
- 8 serving (serving = 1/4 cup) Gold Medal All-Purpose Flour
- 48 serving (serving = 1 tsp) Madhava Coconut Sugar
q Directions
Melt down coconut oil and mix in coconut sugar, maple syrup, almond butter and almond (or coconut) milk.
In a separate bowl, combine all the dry ingredients and then slowly mix the dry into the wet ingredients. The mixture will be a bit crumbly - no worries! Add in chocolate chips and form into small cookies. Bake on ungreased cookie sheet at 350 for 7 minutes.
Let cool before removing from pan!
Enjoy!
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