Almond Butter Chocolate Chip Cookies
- U Serves 18 People
- P Prep: 00:05
- P Cook: 00:08
Nutritional Facts
per 1 serving size (Recipe makes 18 servings)
Amount Per Serving
Calories 173
Calories from Fat 73
% Daily Values*
Total Fat 8.16
12.55%
Saturated Fat 5.97
29.85%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.45
Cholesterol 0.00
0.00%
Sodium 113.33
4.72%
Potassium 41.61
Total Carbohydrate 24.10
8.03%
Dietary Fiber 0.93
3.72%
Sugars 13.69
Protein 1.88
Vitamin A 0.44%
Vitamin C 0.00%
Calcium 2.28%
Iron 4.12%
* Nutritional Values are estimated and may vary
³ Description
Made with coconut oil and other simple ingredients any home cook should have on hand - and they take less than 30 minutes from start to finish!
² Ingredients
- 1 dash Salt
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 tbsp Maple Syrup
- 8 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 0.8 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 4 serving (serving = 1 tbsp) 365 Vegan Chocolate Chips
- 8 serving (serving = 1/8 tsp) Clabber Girl Double Acting Baking Powder
- 1 serving (serving = 2 tbsp) Nature's Promise Organic Almond Butter
- 8 serving (serving = 1/4 cup) Gold Medal All-Purpose Flour
- 48 serving (serving = 1 tsp) Madhava Coconut Sugar
q Directions
Melt down coconut oil and mix in coconut sugar, maple syrup, almond butter and almond (or coconut) milk.
In a separate bowl, combine all the dry ingredients and then slowly mix the dry into the wet ingredients. The mixture will be a bit crumbly - no worries! Add in chocolate chips and form into small cookies. Bake on ungreased cookie sheet at 350 for 7 minutes.
Let cool before removing from pan!
Enjoy!
Mint Chocolate Chip Smoothie
Chicken Nuggets
Chocolate Raspberry Protein Pancakes
Questbar Pudding
Single Serving Microwave Cornbread
Red Velvet Protein Brownies
Sign in via Twitter
Sign in via Google