Almond Crusted Fish

U Serves 6 People
P Prep: 00:05
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 91

Calories from Fat 40

% Daily Values*

Total Fat 4.49

6.91%

Saturated Fat 0.72

3.60%

Polyunsaturated Fat 0.60

Monounsaturated Fat 1.70

Cholesterol 23.33

7.78%

Sodium 152.08

6.34%

Potassium 49.92

Total Carbohydrate 1.65

0.55%

Dietary Fiber 0.89

3.56%

Sugars 0.29

Protein 11.31

Vitamin A 0.92%

Vitamin C 0.92%

Calcium 1.75%

Iron 4.50%

* Nutritional Values are estimated and may vary

³ Description

Curry, Almonds, & 100% Imported Italian Pecorino Romano Cheese

² Ingredients

1/2 tbsp Curry Powder
1 tsp Garlic Powder
3 serving (serving = 1 filet) Wal-Mart Wild Salmon Filets
1 serving (serving = 1 tbsp) Wegmans Pecorino Romano
1 serving (serving = 1/4 cup) Diamond of California Whole Almonds
1 serving (serving = 1/4 tsp) Tone's Ground Black Pepper
5 serving (serving = 1/3 spray) Spectrum Coconut Spray Oil
1/2 serving (serving = 1 egg) Food Club Large Egg

q Directions

Grind 1/2 tbsp Curry powder, 1 tsp Granulated Garlic, 1/4 cup finely chopped Almonds, 1 tbsp 100% Imported Italian Pecorino Romano, and 1/2 tsp Ground Black Pepper. Dip fish of choice in egg wash and top with curry/almond mixture. Spray with Coconut Oil. Bake for 20 minutes at 350F

Recipe Provided by @forlorn979

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