Anzac Cookie Berry Crumble

³ Description

Everyone loves crumble in one form or another and Anzac cookies have to be one of the most loved cookies... Imagine if the two were combined. Nourishment bowl presents the 'Anzac Cookie Berry Crumble'

² Ingredients

•  1/2 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
•  1 tbsp Cinnamon
•  100 g Dry Roasted Hazelnuts or Filberts Nuts (Without Salt Added)
•  1 tbsp Honey
•  5 serving (serving = 1/2 cup) Great Value Frozen Mixed Berries
•  1/4 serving (serving = 1 cup) Brown Cow All Natural Nonfat Plain Greek Yogurt
•  2 serving (serving = 3 tbsp) Let's Do Organic Shredded Coconut Unsweetened
•  1 serving (serving = 2 tbsp) Artisana Raw Organic Almond Butter

q Directions

1. Preheat the oven to 180 degrees celcius.
** If you are roasting your own hazelnuts you will have to do this first. Place hazelnuts on a baking sheet & place in the oven for 6-8 minutes
2. Prepare the dry ingredients by placing coconut, honey, cinnamon, nut butter and roasted hazelnuts in a food processor. Blitz for 2-3 seconds or until desired (We like ours a little lumpy)
3.In a oven safe bowl, place berries in the base and squeeze over fresh lemon juice & a sprinkle of cinnamon.
4 Layer the dry crumble ingredients over the top.
5. Bake uncovered for 10 minutes
6. For the final 10 minutes cover with foil to stop the top from burning.
7. Serve with coyo or natural greek yoghurt!

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