Pumpkin & Zucchini Protein Bread

³ Description

We love cooking with pumpkin, its so versatile & super healthy. This bread makes for the perfect snack with a spread of peanut butter; top it with poached eggs for breakfast or add it to your salad for a little change up at lunch time! This particular version is made in a thermomix BUT its easily adapted to use whatever appliances you have available.

² Ingredients

•  1 tbsp Cinnamon
•  200 g Zucchini
•  1 tbsp Nutmeg (Ground)
•  2 tsp Baking Soda
•  4 large Egg
•  1 serving (serving = 1/4 cup) Trader Joe's Raw Almonds
•  2 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
•  1 dash Salt
•  2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
•  1.5 serving (serving = 2 heaping tbsp) Source Naturals Pea Protein Powder
•  400 g Pumpkin

q Directions

1. Chop pumpkin & add to mixing bowl of thermomix. Chop for 4 seconds, speed 5
2. Add zucchini to mixing bowl, chop 2 seconds, speed 5
3. Add almond meal, protein powder, eggs, coconut oil, baking soda, cinnamon, nutmeg & salt. Combine with reverse blade for 15 seconds speed 5.
4. Pour mixture into a loaf tin & top with almonds
5. Bake for 45-50 minutes in the oven at 180 degrees. Check with a skewer

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