Banana Cashew Cake

  • U Serves 2 People
  • P Prep: 00:02
  • P Cook: 00:03
Banana Cashew Cake

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 251

Calories from Fat 66

% Daily Values*

Total Fat 7.35


Saturated Fat 2.10


Polyunsaturated Fat 1.18

Monounsaturated Fat 3.50

Cholesterol 3.45


Sodium 355.13


Potassium 418.51

Total Carbohydrate 29.44


Dietary Fiber 4.45


Sugars 11.49

Protein 20.09

Vitamin A 3.75%

Vitamin C 7.79%

Calcium 16.74%

Iron 8.70%

* Nutritional Values are estimated and may vary

³ Description

This is mugcake is incredibly moist. My signature chocolate sauce with added cashew butter tastes heavenly.

² Ingredients


q Directions

This is my amaziiingly super duper easy cake. Here is the recipe: throw egg whites, 2 tbsp of ff greek yogurt, 1/2 tsp baking powder, stevia, 1/2 tbsp cashew butter from #wholefoods,1/4 cup of oats,1/4 banana and 1 tbsp of coconut flour into a blender and blend. Now pour into a greased microwave safe dish and microwave for 3 minutes. Let the cake cool down completely. For my super delish chocolate sauce I mixed 1 tbsp #sugarfree #chocolate pudding,1 tbsp of unsweetened cocoa powder, 1 tsp of cashew butter and about 1/3 cup of milk. Blend and pour over the cold cake. Decorate with crushed pecans and cashews. This was mmmmmmm I mean I cant even find the right words.

Recipe Provided by @aykarustamli

U More Recipes By @aykarustamli:

Kale Salad Cauliflower Curry Sandwich Peanut Butter Avocado Toast Roasted Carrot Salad