Banana Cashew Cake

³ Description

This is mugcake is incredibly moist. My signature chocolate sauce with added cashew butter tastes heavenly.

² Ingredients

•  1.33 tablespoon Cashew Butter
•  3/4 small (6" to 6-7/8" long) Banana
•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  3/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  3 large Egg White
•  1/3 cup Milk (Nonfat)
•  1 tbsp Cocoa Powder (Unsweetened)
•  1/2 serving (serving = 1 tsp) Kroger Baking Powder
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1/4 serving (serving = 1 pudding) Jell-O Sugar Free Chocolate Pudding Snack

q Directions

This is my amaziiingly super duper easy cake. Here is the recipe: throw egg whites, 2 tbsp of ff greek yogurt, 1/2 tsp baking powder, stevia, 1/2 tbsp cashew butter from #wholefoods,1/4 cup of oats,1/4 banana and 1 tbsp of coconut flour into a blender and blend. Now pour into a greased microwave safe dish and microwave for 3 minutes. Let the cake cool down completely. For my super delish chocolate sauce I mixed 1 tbsp #sugarfree #chocolate pudding,1 tbsp of unsweetened cocoa powder, 1 tsp of cashew butter and about 1/3 cup of milk. Blend and pour over the cold cake. Decorate with crushed pecans and cashews. This was mmmmmmm I mean I cant even find the right words.

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