Blueberry Lemon Drop Cookies
- U Serves 8 People
- P Prep: 00:10
- P Cook: 00:12
Nutritional Facts
per 1 serving size (Recipe makes 8 servings)
Amount Per Serving
Calories 117
Calories from Fat 85
% Daily Values*
Total Fat 9.42
14.49%
Saturated Fat 3.94
19.70%
Polyunsaturated Fat 1.07
Monounsaturated Fat 3.70
Cholesterol 0.00
0.00%
Sodium 65.84
2.74%
Potassium 10.94
Total Carbohydrate 7.10
2.37%
Dietary Fiber 0.68
2.72%
Sugars 3.64
Protein 2.86
Vitamin A 0.06%
Vitamin C 2.38%
Calcium 4.53%
Iron 5.44%
* Nutritional Values are estimated and may vary
³ Description
A sweet cookie that is so soft it melts in your mouth!
² Ingredients
- 2 tablespoon Coconut Oil
- 1/4 cup Blueberries
- 1 tbsp Lemon Peel
- 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 tbsp Honey
- 4 serving (serving = 1/4 cup) 365 Organic Raw Cashews
- 1/2 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
- 4 serving (serving = 5 drops) NuNaturals Clear Stevia
q Directions
Pre heat oven to 350 degrees.
Line cookie sheet with parchment paper.
Mix together all ingredients except blueberries and lemon zest.
Gently fold in blueberries and zest.
Evenly divide batter on parchment paper.
Bake for 10-12 minutes or until golden.
Allow to cool before eating (they will continue to set while cooling)**
Please note that I used cashew flour from Trader Joe's and Lemon Zest in this recipe. Please head to the website:www.ingredientsofafitchick.com for more accurate ingredient list.
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