Blueberry Swirl Pancakes

³ Description

Nothing better than blueberry pancakes. Even better, these are drenched in a blueberry and raspberry puree then topped off with white chocolate dreams peanut butter.

² Ingredients

•  1 medium (7" to 7-7/8" long) Bananas
•  1 serving (serving = 2 tbsp) Peanut Butter & Co White Chocolate Wonderful Peanut Butter
•  1/4 cup Raspberries
•  3/4 cup (8 fl oz) Water
•  1.5 cup Blueberries
•  1 medium Egg
•  1 tbsp Honey
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder
•  4 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/3 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
•  2 serving (serving = 1 packet) Whole Foods Market Stevia

q Directions

Blueberry pancakes - makes 6 pancakes

- 1 cup whole wheat flour
- 1 egg
- 1 tbsp sweetener fo choice
- 1/4 cup milk
- 3/4 cup water
- 1 tsp baking Powder
- 1 cup blueberries
- 1/2 scoop vanilla proteinpowder

Combine all ingredients except blueberries. Gently Fold in the blueberries at the very end. Cook and then let cool.

Filling
- 1 banana, sliced
- 1/3 cup Greek yogurt
- 1/2 cup blueberries
- 1/4 cup raspberries
- 1/2 scoop vanilla protein powder
- splash almond milk
- spoonful melted white chocolate wonderful

Combine ingredients to make your filling (except banana). Layer your banana slices between your pancakes. Drizzle the rest of the ingredients over your pancakes.

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