Butternut Squash Blondies

U Serves 15 People
P Prep: 00:30
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 15 servings)

Amount Per Serving

Calories 130

Calories from Fat 57

% Daily Values*

Total Fat 6.31

9.71%

Saturated Fat 3.88

19.40%

Polyunsaturated Fat 0.08

Monounsaturated Fat 0.13

Cholesterol 28.40

9.47%

Sodium 243.20

10.13%

Potassium 64.83

Total Carbohydrate 16.94

5.65%

Dietary Fiber 0.62

2.48%

Sugars 9.04

Protein 1.39

Vitamin A 34.07%

Vitamin C 4.97%

Calcium 2.97%

Iron 3.43%

* Nutritional Values are estimated and may vary

³ Description

Perfect sweet treat for the fall season!

² Ingredients

8 serving (serving = 1 tbsp) Trader Joe's Salted Butter
1.5 cup, cubes Butternut Winter Squash
1 cup White Wheat Flour (All Purpose, Bleached, Enriched)
1 medium Egg
8 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 tbsp Vanilla Extract
1 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg (Ground)

q Directions

Roast squash at 450 in 1/2 teaspoon of cinnamon, nutmeg and 1 tablespoon of agave for 20 minutes or until soft when pierced with fork. Mash up and let cool slightly while combining rest of ingredients.
Melt butter and mix in agave. Whisk until combined. Add salt, vanilla and baking powder. Add in 1/2 of the flour before adding in the egg. Mix in the rest of the flour before folding in the mashed squash. Pour into a greased square pan, and bake at 350 for 20-25 minutes. Fork should come out clean. Enjoy!

Recipe Provided by @honestfoodieblog

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