Cake Batter Crunch Protein Balls
- U Serves 20 People
- P Prep: 00:05
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 20 servings)
Amount Per Serving
Calories 97
Calories from Fat 24
% Daily Values*
Total Fat 2.70
4.15%
Saturated Fat 0.48
2.40%
Polyunsaturated Fat 0.40
Monounsaturated Fat 1.40
Cholesterol 4.50
1.50%
Sodium 21.50
0.90%
Potassium 52.00
Total Carbohydrate 13.58
4.53%
Dietary Fiber 1.00
4.00%
Sugars 8.48
Protein 5.10
Vitamin A 0.00%
Vitamin C 1.00%
Calcium 2.34%
Iron 5.95%
* Nutritional Values are estimated and may vary
³ Description
The perfect protein snack. The cake batter flavor and crunch of gluten free granola is out of this world! One of the best homemade protein snacks you will ever try, guaranteed!
² Ingredients
- 0.125 serving (serving = 1/4 cup) Maple Grove Farms Pure Maple Syrup
- 2 serving (serving = 1/2 cup) Enjoy Life Cinnamon Crunch Granola
- 4 serving (serving = 1/4 cup) Trader Joe's Raw Whole Cashews
- 4 serving (serving = 5-6 dates) Dole California Whole Pitted Dates
- 2 serving (serving = 1 tbsp) Really Raw Honey Raw Honey
- 3 serving (serving = 1 rounded scoop) Optimum Nutrition Gold Standard 100% Whey - Cake Batter
q Directions
In a food processor, grind cashew meal, granola, and protein powder into a fine powder (the granola should be broken down quite a bit from it’s original size).
Add the rest of the ingredients until well blended. If your mixture is still too dry to form into a ball-shape, add a bit more maple syrup.
Roll into ping pong-size balls (about 1-inch).
Makes about 20 protein balls. Store in an air-tight container.
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