Paleo Strawberry Zucchini Muffins

³ Description

A delicious, sweet, healthy muffin that you won't feel guilty about eating!

² Ingredients

•  1 cup, chopped Zucchini
•  3/4 cup, sliced Strawberries
•  1.5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  3/4 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
•  1 serving (serving = 1/4 cup) Maple Grove Farms Pure Maple Syrup
•  2 medium Egg
•  1/2 tsp Cinnamon
•  4 serving (serving = 1/8 tsp) Arm & Hammer Pure Baking Soda
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  0.1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1 dash Salt

q Directions

Preheat oven to 375 degrees.
In a medium bowl, whisk eggs. Add the rest of the wet ingredients (minus coconut oil spray) and mix well. Set aside.
In another medium bowl, add coconut flour, almond meal, baking powder, baking soda, cinnamon and salt. Mix well.
Add dry ingredients to the zucchini mixture and mix evenly.
Line a muffin tin with cupcake liners and lightly spray with coconut oil.
Fill with batter until about 3/4 full.
Bake for 35-40 minutes or until a toothpick comes out clean.

Makes about 9 muffins.

Note: make sure they completely cool! It is a very wet batter, it will fall apart on you!
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